Delicious Green Vegetables

Harvest time, thanksgiving time! And I am not going to give you my favorite turkey recipe. To tell the truth, I like turkey on Thanksgiving, but I am moving toward less and less meat in my diet, for environmental reasons. And what’s not to love about vegetables? Both green beans and brussels sprouts are on 

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Stuffed Vegetables

Looking at all the lovely vegetables available and on sale these days (for example green peppers (.97/lb at No Frills), pie pumpkins (.97/ea. at No Frills), and winter squash, I started thinking about stuffed vegetables. Which I have not made many of over my life of cooking, but I decided it was time to experiment. 

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Chilean Comfort Food

We have all been eating fresh corn for several weeks now, and relishing every moment, knowing how brief is the corn season. But since corn is on sale this week at No Frills for $1.56/dozen, this is a good time to do something beyond corn-on-the-cob. A classic corn dish in Chile is called Pastel de 

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Tomatoes, More Tomatoes!

Tomato season is truly upon us. I know, this blog featured tomatoes last week as well! But I just went out into my garden to gather what is waiting to be picked this morning, and the colors and tastes are just too nice! See photo above for the results. I will do some canning, mostly 

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Local Summer Squash

Summer squash is here! Not yet in our local gardens (not mine anyway), but available at the supermarkets. Ontario summer squashes, both yellow and green (zucchini) are on sale at No Frills this week for $1/lb. I love to grill summer squash, simply slicing it lengthwise, coating it with a little olive oil and salt. 

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Potato Rosti

Good day, happy Spring! My name is Michael Harris, resident of South Marysburgh, contributing to the Food To Share blog for the first time. Our mission here is to help folks to eat, and cook, economically, healthily, and deliciously!I was just planting out my own red potatoes (Norlands) in the garden yesterday. And thinking what 

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