Pimento Cheese Meatballs

These are my favourite meatballs ever. They are moist and flavourful and can be eaten for lunch, dinner or just a quick snack. You can dip them in a sauce (I like Chipotle Mayo) or just as is. Ground beef is on sale at Metro this week for $2.99/lb and you can pick up a 

Continue Reading →

Tex-Mex Casserole

If you’re tired of turkey and hours of cooking (like me), here is a quick and easy casserole that you can have on the table in less than an hour. Serve it up with a green salad and top with some sour cream and guacamole if you wish. You can use whatever cheese you like. 

Continue Reading →

Loaded Potato Casserole

This dish is great when you have a larger group to feed and can be made a couple of days ahead if needed. This week at No Frills, you can pick up 10 lbs of Russet potatoes for $2.97. The recipe calls for baking the potatoes, but you can easily use boiled, mashed potatoes instead, 

Continue Reading →

Simple Beef Stew

A good beef stew recipe is a must have in your winter meal rotation. Not that you can’t make it during other seasons, but there is just something about a steaming bowl of delicious stew on a cold day that is so comforting. It took me a long time to perfect my recipe to the 

Continue Reading →

Cauliflower-Leek with bacon Soup

October is here and that means soup weather has arrived. This recipe is my new favourite. It is easy, filling, cheap and delicious, everything I love in a meal! At the farm stands, cauliflower is $2.00, leeks are $1.00 each and No Frills has bacon on sale for $3.77. If you would like to keep 

Continue Reading →

Parmesan Chicken Tenders

Welcome to another easy-peasy recipe and another family favourite chicken dish! This recipe uses chicken breast fillets, which are on sale at No Frills this week for $4.97/lb. They are quick and convenient because they are already sliced, but you can use whole chicken breast and cut them into strips yourself. Chicken breast is bland, 

Continue Reading →

Ratatouille with Baked Eggs

You may have realized by now that I am a big fan of quick and easy weeknight meals and this recipe is no exception. It also makes great use of many of the wonderful fresh vegetables that are at the farm stands right now. You can make this dish with the eggs or leave the 

Continue Reading →