Pimento Cheese Meatballs

These are my favourite meatballs ever. They are moist and flavourful and can be eaten for lunch, dinner or just a quick snack. You can dip them in a sauce (I like Chipotle Mayo) or just as is. Ground beef is on sale at Metro this week for $2.99/lb and you can pick up a 

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Tex-Mex Casserole

If you’re tired of turkey and hours of cooking (like me), here is a quick and easy casserole that you can have on the table in less than an hour. Serve it up with a green salad and top with some sour cream and guacamole if you wish. You can use whatever cheese you like. 

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Loaded Potato Casserole

This dish is great when you have a larger group to feed and can be made a couple of days ahead if needed. This week at No Frills, you can pick up 10 lbs of Russet potatoes for $2.97. The recipe calls for baking the potatoes, but you can easily use boiled, mashed potatoes instead, 

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Simple Beef Stew

A good beef stew recipe is a must have in your winter meal rotation. Not that you can’t make it during other seasons, but there is just something about a steaming bowl of delicious stew on a cold day that is so comforting. It took me a long time to perfect my recipe to the 

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Delicious Green Vegetables

Harvest time, thanksgiving time! And I am not going to give you my favorite turkey recipe. To tell the truth, I like turkey on Thanksgiving, but I am moving toward less and less meat in my diet, for environmental reasons. And what’s not to love about vegetables? Both green beans and brussels sprouts are on 

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Cauliflower-Leek with bacon Soup

October is here and that means soup weather has arrived. This recipe is my new favourite. It is easy, filling, cheap and delicious, everything I love in a meal! At the farm stands, cauliflower is $2.00, leeks are $1.00 each and No Frills has bacon on sale for $3.77. If you would like to keep 

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Stuffed Vegetables

Looking at all the lovely vegetables available and on sale these days (for example green peppers (.97/lb at No Frills), pie pumpkins (.97/ea. at No Frills), and winter squash, I started thinking about stuffed vegetables. Which I have not made many of over my life of cooking, but I decided it was time to experiment. 

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