Vij’s Family Chicken Curry

This week’s recipe has been submitted by Food to Share volunteer Misu.  Thank you!   I tore this recipe out of the Georgia Straight magazine in Vancouver in the winter of 2007 and, more than 10 years later, it remains one of my very favourite tried and true recipes (the proof is in the curry 

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Pasta with Sausage & Peppers

The Big $1 sale is on this week at No Frills and there are lots of great deals! When my kids were growing up, there was no such thing as Pinterest or Facebook, so I was constantly looking in magazines and cookbooks for quick and easy meals that I could throw together on busy weeknights. 

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Oven-baked Croissant French Toast

This weeks recipe was submitted by Food to Share volunteer Misu.  Thanks Misu!   This is perhaps not the most nutritious of our recipe blog posts, but we need affordable and delicious treats sometimes too! This recipe is inspired by the bakery croissants that are on sale at Metro for $3.99/dozen, oranges and Simply Orange 

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Curried Red Lentil Dahl

If you’ve never tried to make Indian food, this week is the perfect time to give it a go. Dawali, the Hindu festival of lights, falls in October and many Indian food staples are on sale at No Frills this week. Dahl is a traditional Indian dish and there are as many recipes for it 

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Sweet Potato Black Bean Enchilada Bake

It’s almost Thanksgiving weekend and while it is tempting to post “10 ways to use leftover Turkey” recipes, I’ve decided to share a sweet potato recipe, but not one that is drenched in syrup and marshmallows! I’ve been trying lately to incorporate more meatless meals into my regular rotation of weekday dinners, for various reasons, 

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It’s Cabbage Season!

  This week at the farm stands, you can find different varieties of fresh cabbage at a reasonable price.  Some of our local supermarkets also have this cheap, delicious and versatile vegetable on sale.   Canned tomatoes  are also on sale or are fresh at the stands so I thought I would share a few 

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Welcome to the Food to Share Blog

Subscribe below and receive a weekly recipe based  on what’s fresh, in season and on special at our local supermarkets and food stands. Find out about where and when we will be picking, canning and cooking meals for our local food banks. We are also planning cooking classes and  special fundraising events along with lots 

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