Curried Red Lentil Dahl

If you’ve never tried to make Indian food, this week is the perfect time to give it a go. Dawali, the Hindu festival of lights, falls in October and many Indian food staples are on sale at No Frills this week. Dahl is a traditional Indian dish and there are as many recipes for it 

Continue Reading →

Sweet Potato Black Bean Enchilada Bake

It’s almost Thanksgiving weekend and while it is tempting to post “10 ways to use leftover Turkey” recipes, I’ve decided to share a sweet potato recipe, but not one that is drenched in syrup and marshmallows! I’ve been trying lately to incorporate more meatless meals into my regular rotation of weekday dinners, for various reasons, 

Continue Reading →

It’s Cabbage Season!

  This week at the farm stands, you can find different varieties of fresh cabbage at a reasonable price.  Some of our local supermarkets also have this cheap, delicious and versatile vegetable on sale.   Canned tomatoes  are also on sale or are fresh at the stands so I thought I would share a few 

Continue Reading →

Welcome to the Food to Share Blog

Subscribe below and receive a weekly recipe based  on what’s fresh, in season and on special at our local supermarkets and food stands. Find out about where and when we will be picking, canning and cooking meals for our local food banks. We are also planning cooking classes and  special fundraising events along with lots 

Continue Reading →